Above Image courtesy of Gophoto
We ended 2016 in North Ferriby and kicked off right where we left off with a beautiful Marquee wedding for Sarah & Steve. They married in the beautiful 'All Saints Church', followed by an indoor marquee within the confines of the village hall for there reception.
Canapés of Belly Pork, Arranchini and Filo Prawns were served before a seafood starter of epic proportions including Hot Smoked Salmon, Salt & Pepper Squid, North Atlantic Prawns, Scallops & Chorizo and Beer Battered Haddock.
A wonderful family style sharing platter consisting of Slow Roast Shoulder of Lamb, Dauphinoise Potatoes, Chantilly Carrots and Cabbage with Bacon was served to Sarah and Steve's guests for there main course, followed by individual Lemon Meringue Cheesecakes for dessert.