Inventions From The Kitchen
PAR002_123 • February 17, 2018
What have we been up to this winter?
After the wedding season starts to slow down, we tend to hit the markets and cater for private events and parties. In between, we also head to the kitchen to create new menus for the coming year. Here are some of our inventions straight from the kitchen.
Ready for the shocker, only one of these delicious looking dishes has meat on it, and its Tuna. The rest, are either Vegetarian or Vegan!
We headed down to just outside of Newark to serve up some absolutely stunning Indian influenced platters
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show.
Wedding season has begun, and we started in North Ferriby with the wonderful Sarah and Steve.
A December Christmas Wedding with the Fitzpatrick's
