Bryony & Shawn in Pleasely Vale
- By Mark Wardale
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- 25 Sep, 2017
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We headed to Nottinghamshire for another Fab Teepee Wedding
Bryony and Shawn, one of the nicest couples you could ever meet. They selected the beautiful setting of Pleasely Vale for there wedding and reception. They also to add a cool twist to there table settings with sugar skulls and vinyl records for place mats. Opting for the traditional 3 course themed menu along with canapés of Chicken Satay Skewers, Mini Yorkshire Puddings w/ Rare Roast Beef, and Blue Cheese, Walnut and Apple on Date Bread.
For the Main meal Bryony and Shawn gave there guests a plethora of options including (Starters): Salmon Blinis, Chicken Liver Pate and Melba Toast and Goats Cheese Tarts. For the Main: Swedish Meatballs, Shoulder of Lamb, and Risotto. And for Dessert: Chocolate Torte, Creme Brûlée Pyramid and Individual Trifles.
As the night drew in and the drinks flowed, We rolled out our ever reliable Burrito Bar so soak up some of that alcohol, hopefully we prevented or at least weakened some next day hangovers.
During the winter, we head to the kitchen, inventing new food for the up coming year. Come and have a look to see what we came up with.
We headed down to just outside of Newark to serve up some absolutely stunning Indian influenced platters
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show.
Wedding season has begun, and we started in North Ferriby with the wonderful Sarah and Steve.
A December Christmas Wedding with the Fitzpatrick's
