Lucy & Jim - The Peak District
- By Mark Wardale
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- 18 May, 2017
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We headed to Bradfield for a picturesque treat!
Lucy & Jim are undoubtably the most relaxed couple we've ever met, and they made some super cool and key choices when choosing there bespoke menu with us. The couple decided to treat there guests to canapés of Mini Yorkshire Puddings w/ rare roast beef, Beetroot tarts, and Arranchini Risotto Balls.
For the mains, Lucy and Jim selected a wonderful Mediterranean Sharing Platter consisting of Pink Peppercorn BBQ Chicken, Italian Rosemary Potatoes, Arvo and Cucumber salad, and Cous Cous.
To finish off, the infamous Burrito Bar came out to see us through long into the night.
During the winter, we head to the kitchen, inventing new food for the up coming year. Come and have a look to see what we came up with.
We headed down to just outside of Newark to serve up some absolutely stunning Indian influenced platters
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show.
Wedding season has begun, and we started in North Ferriby with the wonderful Sarah and Steve.
A December Christmas Wedding with the Fitzpatrick's
