Muddy Souls - Part One
- By Mark Wardale
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- 30 May, 2017
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Lou & Pete - The first instalment of our Wold Top Brewery Weddings
Our first trip unto Muddy Souls (based at Wold Top Brewery) took our breath away with the beautiful surroundings and fab staff that worked there. Lou and Pete (equally fab) went for a relaxed shared platter wedding breakfast straight from the BBQ
We served up shared (rare) Rib Eye Steaks with Potatoes and Béarnaise followed by Sharing Strawberry Pavlova's for the mains, proceeded by an amazing Wedding cheesecake for the evening
There was also time for a sleepover/after party!
During the winter, we head to the kitchen, inventing new food for the up coming year. Come and have a look to see what we came up with.
We headed down to just outside of Newark to serve up some absolutely stunning Indian influenced platters
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show.
Wedding season has begun, and we started in North Ferriby with the wonderful Sarah and Steve.
A December Christmas Wedding with the Fitzpatrick's
