Hello 2017! Wedding Season begins........
- By Mark Wardale
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- 19 Apr, 2017
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Mr & Mrs Hirst - North Ferriby
Above Image courtesy of Gophoto
We ended 2016 in North Ferriby and kicked off right where we left off with a beautiful Marquee wedding for Sarah & Steve. They married in the beautiful 'All Saints Church', followed by an indoor marquee within the confines of the village hall for there reception.
Canapés of Belly Pork, Arranchini and Filo Prawns were served before a seafood starter of epic proportions including Hot Smoked Salmon, Salt & Pepper Squid, North Atlantic Prawns, Scallops & Chorizo and Beer Battered Haddock.
A wonderful family style sharing platter consisting of Slow Roast Shoulder of Lamb, Dauphinoise Potatoes, Chantilly Carrots and Cabbage with Bacon was served to Sarah and Steve's guests for there main course, followed by individual Lemon Meringue Cheesecakes for dessert.
A wonderful family style sharing platter consisting of Slow Roast Shoulder of Lamb, Dauphinoise Potatoes, Chantilly Carrots and Cabbage with Bacon was served to Sarah and Steve's guests for there main course, followed by individual Lemon Meringue Cheesecakes for dessert.
Suppliers on the day included the fantastic GoPhoto,
beautiful flowers from Gilly Milton Florist and the tasty Mr & Mrs Pickwick's Traditional Baked pizza's for evening food.
During the winter, we head to the kitchen, inventing new food for the up coming year. Come and have a look to see what we came up with.
We headed down to just outside of Newark to serve up some absolutely stunning Indian influenced platters
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show.
A December Christmas Wedding with the Fitzpatrick's
