Hannah & Tom's Yorkshire Dales Wedding
- By Mark Wardale
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- 02 May, 2017
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This weekend we headed up into the beautiful small village of Kettlewell
Our team went across into the picturesque Dales to serve up some real sharing food for Hannah and Tom's big day! And we really had a great time at this wedding.
They decided to give there guests a really satisfying meal, with an Anti-Pasti sharing starter, Followed by our 'Tex-Mex Grill' for mains consisting of BBQ Pork Belly, Corn Bread, Corn on the Cob, Sweet Potato Fries, Annikas House Slaw' and Boston Beans!
In the evening, we stuck around and set up our Street Food bar for some mighty Burritos and Mexican snacks!
During the winter, we head to the kitchen, inventing new food for the up coming year. Come and have a look to see what we came up with.
We headed down to just outside of Newark to serve up some absolutely stunning Indian influenced platters
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show.
Wedding season has begun, and we started in North Ferriby with the wonderful Sarah and Steve.
A December Christmas Wedding with the Fitzpatrick's
