Phil & Louise's DIY Wedding
- By Mark Wardale
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- 28 Oct, 2016
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We were invited to cook for Phil & Louise at there home in Beverley for there DIY wedding
Sometimes you just can't beat a DIY wedding. Phil & Louise pulled off a last minute one in pure style! We were invited to go and cook for them and there guests in Beverley and we had an absolute blast. The ultimate bespoke BBQ menu was picked and they were treat to devious Jerk Chicken, Rib Eye Steaks and Shortribs, Pink Peppercorn Chicken, Chickpeas salads, and an array of scrummy canapés.
Mixed Canapés (Satay Chicken Shots, Mini Yorkies w/ rare beef and Horseradish, Beetroot & Goats Cheese Tarts, Risotto Balls)
Mini Thai Fish Cakes, Prawn Skewers w Romesco Sauce
During the winter, we head to the kitchen, inventing new food for the up coming year. Come and have a look to see what we came up with.
We headed down to just outside of Newark to serve up some absolutely stunning Indian influenced platters
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show.
Wedding season has begun, and we started in North Ferriby with the wonderful Sarah and Steve.
