Rachael & Richard's Tepee Wedding
- By Mark Wardale
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- 30 Sep, 2016
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Afternoon tea with the Riley's!
We joined Mr & Mrs Riley and guests at the Beverley Cricket Ground for there amazing Tepee Wedding, serving a delicious afternoon tea style main course in large picnic crates full of scruffy cheeses, chutneys, breads, pork pies and sausage lattices followed by Sharing Pavlova's for dessert.
Guests were also treat to authentic food from Artisanal Pizza's and great ale from Wold Top Brewery.
During the winter, we head to the kitchen, inventing new food for the up coming year. Come and have a look to see what we came up with.
We headed down to just outside of Newark to serve up some absolutely stunning Indian influenced platters
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show.
Wedding season has begun, and we started in North Ferriby with the wonderful Sarah and Steve.
